Korean Fish Cake On A Stick Recipe

Let them cook about 5 to 7 minutes over medium heat until golden brown.

Korean fish cake on a stick recipe.

Form into four fish cakes thick. I m going to introduce you to the korean snack eomukguk today eomuk are fish cakes and guk is the korean word for soup so this recipe is fish cake soup with anchovy stock. Tteokbokki is one of the most popular korean street foods in korea. Stir the fish cakes occasionally to fry all sides evenly.

I really like shrimp so i added more of that but if you don t like it just replace it with more of whatever flavour you like. 4 dress the slaw. If you ve ever been to korea you ve probably seen this food being sold by street vendors. There are various dishes made with eomuk which are hugely popular as street foods in korea such as eomuk soup sold in street carts.

It translates to fish cake but obviously not the fish cake known in western cooking. Eomuk bokkeum 어묵 볶음 is a staple side dish at home it s a stir fried dish that s quick and easy to prepare. So much so that even if your. Take the fish cakes out and put them in a strainer over small bowl.

Eomuk 어묵 is processed seafood made with pureed fish. It s super delicious umami rich and highly addictive. Korean fish cake is not very expensive and easy to make which is why a lot of restaurants will serve this as a complimentary side dish. Korean fish cake recipe time it was really hard to find a recipe for korean fish cake but i found one on maangchi s awesome korean food site and i then adjusted it according to my own taste.

Korean fish cakes are called eomuk 어묵 or odeng 오뎅. Repeat shaping and pushing the fish mixture to hot oil 3 to 4 sticks in the skillet and be sure not to to crowd them. Whenever i take my friends or family to a korean restaurant the fish cake side dish is usually one of the favorites for almost everyone. Stir until a slightly sticky mixture forms.