Kitchenaid Mixer Pizza Dough Speed

Dough climbing up the dough hook.

Kitchenaid mixer pizza dough speed.

London experience store support about kitchenaid. This will initially mix all of the dry ingredients. 5 1 2 1 8 cups ap flour. Attach the kitchenaid stand mixer s bread dough hook attachment and raise the metal bowl by pulling the handle on the side of the machine to the up position.

Do not turn off the speed 2 setting at this time. Continuing on speed 2 add remaining flour 1 2 cup at a time until dough clings to dough hook and cleans sides of bowl. Turn off the kitchenaid stand mixer and allow the dough to rest in the bowl covered and rise for 30 minutes to an hour check your recipe. And speaking of the mixer i kneaded on speed 2.

Things worked out just fine and that is the maximum speed that kitchenaid says is safe for the motor when using the dough hook. Turn mixer onto speed 2 for 15 to 30 seconds. Designed for use at speed 1 and 2 on the kitchenaid stand mixer the dough hook will become your trusty sidekick when you are whipping up heavy mixtures such as pizza dough pasta or bread. Attach bowl and dough hook turn to speed 2 and mix 1 minute.

Attach the dough hook to the stand mixer. 3 cup warm water you will use 3 4 cup 2 1 4 cups 1 tbsp salt. Follow these simple steps to get you on your way. Allow the kitchenaid stand mixer to knead the dough for 5 to 10 minutes on speed 2 to 3.

Hi stumbled on this when i googled for the method of making pizza dough using the kitchen aid mixer and the result was a success. Sign up for kitchenaid news and promotions and enjoy 5 discount on your next purchase. Mix for 1 minute on speed 2 until a sticky dough forms. Reply marisa march 2 2014 at 4.

Add your ingredients to the stand mixer bowl whilst kneading on low speed. 2 tsp instant yeast. Turn the mixer to speed 2 and knead for 8 minutes. Pizza dough in 10 minutes from 5starcookies using kithcenaid mixer how to make pizza dough in 10 minutes using the mixer.

1 4 1 8 cup olive oil. The dough should be smooth and spongy. The only thin crust italian pizza dough recipe you ll ever need. Kneading in a mixer for 2 minutes is very efficient and is equivalent to kneading 10 12 minutes by hand.