Kitchen Employee Restaurant Cleaning Checklist

Restaurant kitchen cleaning checklist.

Kitchen employee restaurant cleaning checklist.

For example a meat slicer is often used on a daily basis and needs to be cleaned more frequently than a freezer. Commercial kitchen cleaning checklist pdf download by james epperson december 14 2016 september 12th 2019 no comments using a cleaning checklist for your commercial kitchen keeps your facility in top shape and helps employees follow a consistent cleaning schedule. We offer this comprehensive restaurant cleaning checklist that organizes 12 important steps into daily weekly and monthly assignments. A restaurant kitchen cleaning checklist is used to thoroughly inspect cleanliness and sanitation in different kitchen areas such as food preparation zones ambient storage cellar and freezers.

It helps restaurant supervisors to evaluate if proper food preparation handling and storage were implemented and followed by employees accordingly. 12 steps for organizing restaurant and kitchen cleaning. It will prevent possible food contamination and help reduce food spoilage and waste keeping profits high and staff happy. Most front and back of house cleaning gets done at the end of each shift but your staff needs to do more than straighten up stations and sweep floors.