The three points of the triangle are at the stove the sink and the refrigerator.
Kitchen design appliance placement.
This may include food preparation clean up dining and entertaining and possible a study zone or pet area.
Traditionally kitchen layouts revolve around a basic connection between the refrigerator stove and sink.
More about the kitchen work triangle.
The aim of the layout is to ensure these three appliances are unblocked easy to access and within good reach of each other.
You require a minimum of 4 feet between each point to easily maneuver and equally not more than 9 feet.
While this shape keeps everything within arm s reach while you re cooking sticking to it too strictly can actually make a kitchen s design more complicated.
The kitchen triangle is made of the three most used appliances.
Consider using integrated appliances in your zones.
Have one appliance on all sides of the kitchen.
The sink main refrigerator and stove should be in close proximity to each other.
U shaped kitchens are the easiest style to apply this to.
It s the starting point of placement because it works.
The sink the hob and the fridge.
Bookend appliances such as your ovens and integrated fridge freezer either side of your hob if your space allows.
For example your stove will belong in your food preparation zone.
This will ensure that food items and utensils are where you need them when cooking and the symmetry will create a calm cohesive look.